Grocery Deals Round-Up: Stock Up & Save! (2/8-2/14)

Lots of good deals this week- not as many produce deals but lots of good prices on other staples, especially at Hy-Vee. Also I cannot recommend highly enough that people invest in freezers. You can usually find used ones at good prices, and they pay for themselves very quickly on your food savings, because you can buy in bulk when you get a good price.

Asparagus $1.88/lb @ Checkers
Bananas- $0.19/lb @ Checkers (THURSDAYS)
Broccoli (Crowns)- $0.68/lb @ Checkers
Celery- $0.77/bunch @ HyVee (coupon*)
Cucumbers- 2/$1 @ HyVee
Grapes- $0.89/lb @ Aldi
Lettuce (Iceberg)- $0.78/head @ Checkers
Oranges (Navel)- $0.39/lb @ Aldi
Potatoes- $1.18/ 5lb bag @ Checkers
Strawberries- $1.88/lb @ Checkers
Tomatoes $0.68/lb @ Checkers
Zucchini & Yellow Squash-  $0.68/lb @ Aldi

Cake Mix (D. Hines)- $0.99/box @ HyVee
Beans (Kidney or Chili)- $0.49/can @ HyVee
Chicken (Whole)- $0.88/lb @ Checkers
Chicken (Boneless Breast)- $4.88/ 2.5lb bag @ Checkers
Cottage Cheese- $1.49/ea @ HyVee (coupon*)
Eggs- $1.18/doz @ Aldi (reg. price) OR @ HyVee (coupon*)
Lentils (dried)- $0.79/16oz @ Aldi
Peanut Butter (Peter Pan)- $2.18 @ HyVee
Pizza Crust Mix (Jiffy)- 2/$1 @ HyVee (coupon*)
Popcorn (Orville Red.) 2/$3 @ HyVee
Pork Loin (boneless)- $1.88/lb @ Checkers
Soup (Tomato or Chicken Noodle)- $0.33/ea @ HyVee
SmartOnes frozen meals- 5/$8 @ HyVee (coupon*)
Sugar (granulated)- $1.99/4lb bag @ HyVee (coupon*)
Yogurt (Reg. & Non-Fat)- $0.39/ea @ Aldi
Yogurt (Whipped Mousse style)- $0.49/ea @ Aldi
Yogurt (Greek style)- $0.89 @ Aldi
@HyVee check if you need paper towels, plastic baggies, foil, laundry detergent, etc. because they are having good sales on lots of these types of items.

Wondering what to make with your bargains? My friend Betsy at Romance On A Dime (another Lawrence, KS blogger!) is posting a great recipe using deals from this week!  Roasted Potato, Sausage, and Veggies

*HyVee had lots more coupons in their weekly circular that usual, so make sure to grab one if you are headed that way.

Thanksgiving leftovers, bulk buys, and recipes

There are some amazing grocery deals this week, as I noted here.

For example, boy are those potatoes at Checkers and Aldi cheap! But I find that when I buy a big bag of potatoes, they almost always go bad before we can use them all. So, I've done a little research, and I'm going to freeze them! GoodCheapEats has the info here: How To Freeze Potatoes.

Good deals on sweet potatoes also abound. (I got a 3# bag at Aldi for $0.75!) A good way to save these is to bake sweet potato pies and then freeze them. Great recipe from my friend George here!

If I had more room in my freezer, I'd buy an extra turkey or two. But I'll just have to hope for some nice leftovers. What to do with turkey? Obviously, you can freeze it, but you can also make a stock for soups. Also from GoodCheapEats, a How to Cook at Turkey has good info about leftovers. Some ideas:

Easy Turkey Pot Pie
Turkey Enchiladas
Shredded BBQ Turkey Sandwiches

Grandma Betty's Thanksgiving Casserole:
Chop up leftover turkey, layer in a casserole dish with leftover stuffing, vegetables, gravy, whatever, top with mashed potatoes and bake at 350 for 15-20 minutes to re-heat. You can sprinkle the top with shredded cheese before baking to make it extra-delicious.

Have I mentioned how much I love my Grandma Betty? She called me yesterday and had a whole list of "Tips & Tricks" she'd written down for my first Thanksgiving. This "recipe" was one of her tips. Sounds delicious!

Photo from http://www.sxc.hu/

A Frugal Thanksgiving

I think I might be doing that thing where I decide to do a huge thing and then later when I'm actually doing the huge thing, I'm like, why did I decide to do this huge thing?

That being said, I've decided to host a "mini-Thanksgiving" at my house the day after Thanksgiving Day for my close relatives that I won't see on Thanksgiving Day (since I will be seeing other relatives). I would like to publicly thank my husband for agreeing to this most exciting and possibly disastrous undertaking. This will be our first Thanksgiving as married people, and what could be more grand than hosting our own (mini) Thanksgiving meal at our own house?




Here's what I'm thinking for a menu:

-Turkey (something like a 12-pounder?)
-Dressing (hoping someone else can be talked into bringing this)
-Mashed potatoes (I am a master potato masher)
-Turkey gravy
-Green bean casserole (hoping my Mom will make this)
-Cheesy corn (don't actually know what this is called, but Grandma Gish makes it and its delicious. I'll post a recipe later.)
-Rolls
-Sweet potato pie (never made this before but had some recently and it was SO TASTY.)
-Cheesecake (certain I can get my Dad to bring this)
-Wine!

I think I can do this meal really frugally (I'll tally it up and report!), especially since guests will bring things. With one expception- I don't know where to get a good deal on a turkey! This is where I ask for HELP! Am I missing anything really important? And where can I get a good deal on a turkey?

**NOTE: I later did the research on turkey and Thanksgiving foods! Check out this entry: 

Photo courtesy of http://www.everystockphoto.com/

2 Frugal recipes

Tried 2 new frugal recipes this weekend.

Split-pea soup in the crockpot: It was SO GOOD, and really easy. Served with corn muffins.

Photo by Paula G

Purchased ingredients:
16 oz bag of dried split peas - $0.99 (regular price at Hy-Vee)
Smoked ham - $2.00/lb, used 2 lbs. (sale price at Hy-Vee)
The rest of the ingredients (onions, carrots, salt, etc. I already had on hand).

Betty Crocker corn bread mix - $0.33 (on sale 3/$1 at Walgreens)

Recipe here: http://www.food.com/recipe/slow-cooker-split-pea-soup-83008 (I omitted the celery, because I don't like celery. Ha.)

Easy fudge: also SO GOOD and SO EASY. I'm thinking this might be a good one to make and give to people for the holidays.

Purchased ingredients:
2 lbs powdered sugar (used 1 lb for the recipe)- $1.50 (on sale 2/$3 at Dillons)
The rest of the things I already had (cocoa powder, milk, butter, etc.)

Recipe here: http://www.cooks.com/rec/doc/0,1729,150161-231201,00.html (I used powdered milk, made following the directions on the package. I also did not use nuts.)